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SANTA MARIA STEAK | koji cured with chimichurri
ROASTED BRANZINO | with lemon caper sauce
POTATO GNOCCHI (v) | maitake, hon shimeji, herb butter
Yes
No
Yes
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FILET MIGNON | Grilled, pancetta brussel sprouts, garlic whipped potatoes, wild mushrooms, sauce au poivre
BLUEFIN TUNA | Togarashi crusted, sesame bok choy, buttered mirin rice, ginger lemongrass beurre blanc
FETTUCCINE (v) | wild mushrooms, english peas, pecorino, balsamic brown butter
No room for additional guests
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